Variety

OLIVA NERA DI COLLETORTO

Sensory profile and fatty acid composition defined by 8 EVOO samples of OLIVA NERA DI COLLETORTO in 8 years and come from 1 region.

Data of variety OLIVA NERA DI COLLETORTO are related to years (in brackets the number of samples in each year): [2006 (1)] [2007 (1)] [2011 (1)] [2012 (1)] [2015 (1)] [2018 (1)] [2021 (1)] [2022 (1)] .

  • From region MOLISE (8 samples) in years: [2006 (1 samples)] [2007 (1 samples)] [2011 (1 samples)] [2012 (1 samples)] [2015 (1 samples)] [2018 (1 samples)] [2021 (1 samples)] [2022 (1 samples)]

    • Sensory profile

    Sensory profile of

    Sensory profile description
    Oils characterized by medium/high olive fruity intensity, with prevalent almond scent and light notes of grass/leaf and artichoke; pungent and bitter taste of medium/high intensity.

    Belong to this typology: [ARANCINO] [CASALIVA] [CORATINA] [CORREGGIOLO] [CROGNALEGNA] [FRANTOIO] [MINUTA DI CHIUSI] [OGLIAROLA BARESE] [OGLIAROLA DEL BRADANO] [OGLIAROLA GARGANICA] [OLIVA NERA DI COLLETORTO] [OLIVASTRO DI BUCCHIANICO] [PENDOLINO] [PIANTONE DI FALERONE] [PROVENZALE] [RAGGIOLA] [RAGGIOLO] [RAZZO] [SAN FELICE] [SARGANO DI SAN BENEDETTO] [TORTIGLIONE]

    Sensory profile and confidence limit of the mean (95%)

    Sensory profile of and CLM of the mean

    Fatty acids composition

    Fatty acids composition of cultivar

    Statistical moments of fatty acids composition (n=8)

    MeanMinMaxStandard
    deviation
    Eicosenoic acid (%)0.180.160.200.02
    Eicosanoic acid (%)0.340.210.460.08
    Heptadecenoic acid (%)0.200.100.280.05
    Heptadecanoic acid (%)0.100.050.140.03
    Linoleic acid (%)9.067.9910.190.66
    Linolenic acid (%)0.740.630.820.06
    Oleic acid (%)69.8267.4371.991.48
    Palmitic acid (%)15.4613.9117.751.12
    Palmitoleic acid (%)1.501.041.980.28
    Stearic acid (%)2.472.072.830.23
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).    		6576576570
    Total phenols (mg/kg)
    The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).    		517248743169

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